The Sycamore & Van Metre 9
A seasonal menu rooted in local produce shapes the experience here, with dishes ranging from Chesapeake crab fundido and Nashville-style chicken to house-smoked brisket, grilled Atlantic salmon, and weekly signature cuts. Small plates such as brisket totchos, crispy pork belly, and Sycamore wings round out the offering, alongside brunch and a concise list of regional wines, craft beer, and classic cocktails. In Stonebridge, the setting feels warm yet airy, striking a balance between casual and polished.
Your privacy choices 
