Si Cara - Southie
Founded on the 'simple things done well' philosophy, Si Cara - Southie brings a focused pizzeria and smokehouse sensibility to Bedford, marrying thin-crust pizza and seafood with Texas-style smoke. The kitchen is noted for its gluten-free crust, a frequent recommendation among celiac diners, and for smoked brisket, ribs and pulled pork that reflect slow-cooked technique and smoke-forward seasoning.
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