Ristorante Lucia

Ristorante Lucia channels the flavors of Ciociaria through antipasti such as burrata, arancini and polpette. Pastas and seafood include pappardelle with Maine lobster, pescatore and linguine alle vongole alongside pizzas and secondi such as branzino and veal chop. A replica of Léon Bonnat’s Roman Girl at a Fountain honors family roots.

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