Market at EDITION

From Michelin-starred Chef Jean-Georges Vongerichten, Market at EDITION is a food-hall-inspired concept that combines patisserie, boulangerie and salumeria with five independent live stations. An open-air café faces Collins Avenue while numerous counters and a take-out area present healthy international items such as gourmet pizzas, ceviche, a raw bar, charcuterie, sandwiches and juices for dining in or on the go.

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