Hunan Slurp
Homesickness finds its way onto the plate at this contemporary Chinese restaurant, where Hunan rice noodles and an array of hot and cold dishes anchor the menu. The fish fillet mifen stands out for its milky pork-bone broth, wok-fried fish, and rice noodles, while small plates like Hunan charcuterie, and Hengyang chickenbuild layered chili heat. The light-filled dining room in Long Island City, with pale wood accents and communal tables, nods to everyday dining in Hunan.
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