MEZZE#1-Fulshear
Levantine traditions come alive in a contemporary dining experience, where the concept of mezze — small dishes served as appetizers, with drinks, or as light meals — shapes both menu and service. Founded by Riad El Khaliabi, who draws on his Syrian heritage and previous ventures in Moscow and New York, the kitchen presents fresh, modern recipes that move from hummus and baba ghanoush to shawarma, kebabs and baklava, complemented by craft cocktails and a considered wine selection. Evenings are animated by live music and belly dance performances.
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