Jules
Pizza and rotating plates anchor a menu where sourdough crust and chewy dough are central. Signature dishes include the Field Dream — corn pudding, charred corn, house mozzarella, sungold tomatoes, Thai basil pesto and makrut lime shrimp dust — with salads such as the TJ Caesar and desserts such as burnt‑date and black sesame ice cream. Outdoor seating complements attentive, friendly service.
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