Coquette
Coquette draws on Mediterranean-coast cooking, specializing in seafood and a prominent raw bar, Capri-style thin-crust pizzas and mains such as long-bone ribeye and lobster rigatoni. The menu includes tuna crudo, oysters and steak tartare, with crafted cocktails, classic martinis and a measure of old-world hospitality within pastel-toned interiors.
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