Copper Table
Get ready for an ode to Colorado’s culinary heritage, spotlighting regional ingredients with a warm, rustic‑refined touch. The menu heroes local trout, rotisserie free‑run chicken and prime rib eye, alongside comforting seasonal sides that lean into mountain flavors. Open for breakfast, lunch and dinner, the restaurant pairs hearty cooking with a relaxed, polished atmosphere—ideal for slow mornings, casual midday meals or more elevated evening dining.
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