New York - iDen & Quan Ju De Beijing Duck House
Bringing a venerable Beijing roast duck tradition to New York, the kitchen places the Quanjude Signature Beijing Duck at the center of its menu, accompanied by leeks imported from China, Tianjin cucumber, house-made sweet bean paste and paper-thin pancakes, while an array of premium ingredients extends to caviar preparations, bird’s nest, sea cucumber, fish maw, lobster and geoduck.
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