Chloe
Chloe presents Chef Haidar Karoum’s culinary narrative—Lebanese roots refracted through Western European and Southeast Asian influences and grounded in Mid‑Atlantic seasonality. The interior by designCASE frames an open kitchen with a 12‑seat chef’s counter and a 28‑seat bar alongside a patio. Menus include spiced lamb hummus, shiro miso glazed sablefish, lemongrass flat‑iron minute steak and garbanzo falafel.
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