Cedars Restaurant On Brooklyn
A dining institution in Seattle’s University District for thirty years, this restaurant is a neighborhood favorite for its Indian curries, freshly baked naan and tandoor fired meats alongside Mediterranean dishes. The kitchen is known for oven fresh naan, buttered on one side, a creamy prawn butter masala, robust tandoori chicken and a generous lamb biryani. The menu reflects a dual allegiance to regional Indian technique and Mediterranean flavors, presented in an unfussy, urbane neighborhood setting.
Your privacy choices 
