Bourbon Steak San Francisco

At Bourbon Steak Chef Michael Mina refreshes the American steakhouse with a focus on premium beef, elevated seafood and California produce. The menu ranges from A5 Wagyu and dry-aged tomahawk to Michael Mina’s tuna tartare and Maine lobster pot pie, with theatrical tableside presentations. The Bourbon Lounge presents craft cocktails, live music and an extensive wine and bourbon selection.

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