Ayah Restaurant
Ayah Restaurant brings Moroccan cuisine to SoHo under chefs Geoffrey Lechantoux and Aïcha Sbaih. The menu highlights Chhiwates, Ayah Pastilla and slow‑cooked tajines, complemented by cocktails from mixologist Adrien Lefort. A Moroccan‑inspired interior and contemporary design provide a richly textured setting for dishes rooted in North African flavor traditions.
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