Sea Captains
Sea Captain’s House in Myrtle Beach serves an American menu focused on seafood and Southern flavors, featuring signature she‑crab soup, Charleston‑style lump crab cakes, sesame‑crusted bluefin tuna, and cioppino seafood stew. Entrées include shrimp and grits cake, jambalaya, grilled steaks, and Maker’s barbecue salmon, reflecting a blend of Lowcountry and classic American dishes. Desserts highlight Southern favorites such as hummingbird cake and key lime pie, completing a menu that celebrates both flavor and tradition.
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