Baldoria

Enjoy time-honored regional recipes alongside contemporary interpretations. The menu ranges from antipasti such as meatball skillet, burrata and tuna tartare to handmade pastas including ricotta gnocchi and eggplant ravioli, and secondi such as grilled veal chop, chicken Scarpariello and pistachio‑crusted salmon. Daily specials complement a composed, relaxed dining room.

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