makmak EATERY
makmak EATERYpresents a contemporary American menu emphasizing seafood and hearty pastas alongside an elevated brunch offering. Signature plates include sesame‑crusted yellowfin Tuna Bowl, butter‑poached Lobster Risotto, gumbo with andouille and jumbo shrimp, and a 13‑ounce ribeye. Small plates such as crab tots and duck meatballs sit alongside a raw bar, grilled oysters and house desserts.
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