American Flatbread Brighton
American Flatbread Brighton, within the Boston Landing complex, pairs wood‑fired flatbreads with a sporting energy, neighboring candlepin bowling. Rooted in Brighton’s farming past and intent on reconnecting with community traditions, the kitchen uses 100% wheat for its dough and sources toppings from nearby producers; the menu includes salads, desserts, and gluten‑free and vegan choices, with a concise cocktail list.
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