Ivan Ramen
Ivan Ramen distils Japanese technique into bowls centered on thin rye noodles and seasoned broths, from tonkotsu and shoyu shrimp wontonmen to spicy miso and truffled vegan shoyu. Izakaya plates – tonkatsu pork buns, karaage, schmaltz-fried gyoza – and a sake, beer and natural-wine list accompany desserts such as ube pudding. Ivan Orkin's Tokyo roots and his appearance on Chef's Table shape the kitchen.
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