Beefbar NYC

Beefbar NYC, the first U.S. outpost of the Monaco-born concept at 105 Hudson Street, serves an international, beef-focused menu alongside seafood and vegetable dishes. Highlights include elevated street-food-style plates, signature Beefbar creations, premium steaks, Japanese milk bread, and house-made sides. The Tribeca dining room, designed by Humbert & Poyet, blends art deco-inspired details with modern luxury.

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