Vais Naperville
An Italian-inspired kitchen and bar marries Neapolitan pizza and generous pastas with wood-grilled steaks and seasonal seafood. Small plates such as arancini al forno, Maryland jumbo lump crab cake and spicy peppered shrimp with polenta sit alongside signature pastas such as vodka pasta and lobster + shrimp rigatoni, while larger dishes range from pan-seared halibut and roasted salmon to a Kona-rubbed dry-aged ribeye and prime burger. Desserts include tiramisu, Sandy's white wine cake and house gelato.
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