Gus and Marty's
A Greek American menu shaped by tavernas, kafenios and family recipes, Gus and Marty’s boasts a Meze-heavy menu offering hand stretched pita, phyllo wrapped feta, grilled whole sardines and slow cooked lamb shoulder alongside spit roasted gyros and shrimp saganaki. Greek wines and house cocktails – including a namesake concoction – accompany the menu.
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