Jeremiah Stone & Fabián von Hauske

Jac's on Bond occupies an 1831 Bond Street and honors Jack Champlin; the bar program comes from the team behind Pebble Bar, Ray’s and Georgia Room. Cocktails – from Jac's Caprese Martini and The Air Between Us to time-honored serves – accompany small plates by Michelin-starred chefs Jeremiah Stone and Fabián von Hauske.

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