Elmina

Elmina, from chef Eric Adjepong, presents contemporary Ghanaian cooking reimagining West African recipes through tasting menus and 'chop bar' plates such as smoky jollof with tamarind duck, fufu with peanut-goat stew and crispy chofi. Interiors nod to trade history – tobacco-toned lounge, indigo terrace and commodity‑themed rooms – while desserts include mango pavlova and malva pudding cake.

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