Matunuck Oyster Bar

Matunuck Oyster Bar and its Atelier present maritime-focused dining led by Perry Raso, pairing modern techniques with global influences. A prominent raw bar showcases Rhode Island oysters, cherrystones, littleneck clams and jumbo shrimp; Matunuck oysters are cultivated in Potter Pond and many herbs and vegetables come from the restaurant’s organic farm. Oyster-farm tours let guests see shellfish at various stages.

Experiences

Verify card

Done

Priority access to events
Complimentary digital experiences
Exclusive content
Shopping discounts, travel rewards, and more!

Continue

Already have an account? Log in

Password

Password must be at least 8 characters with three of: uppercase, lowercase, numbers or special characters. Space, dictionary words and repetitive or sequential characters are not allowed.

Location / Region

I agree that Mastercard International Inc. and its affiliates may use my contact details and interactions with priceless.com to send me personalized marketing communications about all priceless™ programs.

Information on Mastercard’s privacy practices is available in the priceless.com Privacy Notice.

By clicking Submit, I confirm that I have read and agree to the Terms of Use for priceless.com.

Submit

Thank you!

Please check your email to complete registration.

You're all set!