Elliott's Oyster House
Situated on Seattle's waterfront at Pier 56, this restaurant features shellfish presented raw on the half shell and a shipshape, brass-railed bar set against a Sound-side deck for summer service. Oysters are sold in high volume and shucked with practised precision; the wine list and a selection of martinis are curated with those oysters in mind. The wider menu focuses on straightforward seafood favorites executed without fuss.
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