DERU Market
The everyday counterpart to DERU catering is an artisan market that champions Pacific Northwest ingredients and small producers. The New American menu includes salads that change with the harvest, house-baked breads, wood-fired oven pizzas, sandwiches, pastries and Victrola espresso. The operation prioritizes partnerships with regional farms and environmental stewardship, and supplies gourmet take-away and gluten-free options.
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