Ballard Pizza Co. Ballard Ave
On Ballard Avenue, Ballard Pizza Company presents New York-style pizza realised through Chef Ethan Stowell’s exacting technique, where perfectly aged dough meets the produce of the Pacific Northwest. The kitchen keeps its focus tight, turning out whole pies and slices such as Cheese, Pepperoni, Ballard Bridge and Funghi, with gluten-free crust and vegan cheese available upon request. A full bar accompanies the menu, offering frozen cocktails, an edited wine list and local draft beers, allowing simple dishes to sit against carefully chosen drinks. The tone is confident and unadorned: clear flavors, precise baking and a restrained approach to toppings that lets ingredient quality speak for itself.
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