barmini
Chef José Andrés' cocktail lab adjacent to his Michelin-starred restaurant minibar, barmini celebrates classic cocktails alongside distinctly modern creations. The drink list exceeds one hundred libations and includes curated cocktail flights that employ contemporary techniques and theatrical service, paired with a concise selection of inventive small plates and snacks. Presented as a learning center, chefs and bartenders collaborate to translate culinary technique into drinks, reworking heritage ingredients through modern methods. A curated wine selection and alcohol‑free beverages provide alternative pairings.
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