IFC - Dania Beach
The kitchen highlights daily fresh-fish selections and an extensive shellfish program, from raw and sautéed oysters and clams to Ipswich clams, sea scallops and seasonal Florida stone crabs. Signature plates include clam chowder, England-style fish and chips, encrusted swordfish and a snapper soufflé, alongside twin lobster tails and crab cakes. A lively bar service pairs beers, a selection of wines and classic cocktails with the food, and desserts such as key lime pie and New York cheesecake provide a familiar finish. The atmosphere is warm and approachable, with service geared towards convivial, easygoing meals.
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