Elisabetta
Elisabetta presents fine Italian dining with a focus on pastas and coastal fare: think squid-ink bucatini with nduja and shrimp, lobster tortelloni in lemon and tarragon butter, taglione with pork ragú, and kabocha mezzaluna in brown-butter sage cream. Starters include yellowtail carpaccio, gnocco fritto and wagyu beef tartare; desserts range from zeppole to tiramisu. A curated wine list accompanies the menu.
Your privacy choices 
