Giardino
Giardino, from Boston restaurateur Frank DePasquale, offers Italian breakfast and lunch where heritage recipes are reinterpreted with contemporary nuances. Mornings highlight baked pastries, egg dishes and rich Italian coffee; lunch presents antipasti and pasta made from the finest ingredients. The dining room is bright and airy, recalling a terrace edged with lush planting, complemented by a congenial service team.
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