Willa's Tampa
Sample an American menu shaped by French technique in the relaxed setting of a converted rustic building. The signature rotisserie chicken arrives slow-roasted with a herb-forward salsa verde, whipped ricotta on house sourdough is finished with Florida honey and roasted hazelnuts, and a cold vermicelli noodles salad balances cabbage, jalapeno coconut crunch and a cilantro vinaigrette. A neighboring provisions counter serves King State Coffee, pastries and soft-serve, while a concise drinks program includes cocktails on draft and classic apertifs.
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