The Deluxe Chinese Restaurant
The Deluxe Chinese Restaurant is the North American outpost of a Chinese restaurant group, specializing in dim sum alongside Guangdong and Sichuan repertoires. Signature plates include braised prok ribs with shrimp paste, wontons in chili oil and massago-and-scallop fried rice, with live-congee cooking and an emphasis on seafood such as prawns, abalone and lobster.
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