Ember Grill & Wine Bar at L'Auberge Lake Charles
Voted Louisiana’s best modern American steakhouse, Ember Grill & Wine Bar at L'Auberge Lake Charles places prime dry-aged steaks and a considered wine program at the center of an atmospheric, fireside dining room. The restaurant’s cellar holds more than 240 bottles, while an alluring wine bar and a short cocktail list provide alternatives to pair with the menu. Dining feels intimate, with tables arranged around expansive stone fireplaces that lend warmth to evenings. The kitchen balances classic technique with adventurous pairings, serving dishes such as lobster salad on endive and seared foie gras with goat-cheese-stuffed French toast finished in bourbon maple syrup, each dish composed to complement both steak and wine.
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