Yaz's Table
Scratch-made brunch and lunch spotlights Egyptian-rooted signatures such as Momma Maggie’s homemade falafel alongside shakshuka, basturma-and-egg skillet plates, and harissa-hollandaise Benedicts. Brunch “obsessions” lean playful and indulgent too, from tiramisu double-baked French toast and house-made donut holes to the Sultan—braised short rib over home fries finished with a poached egg, sweet-heat maple-glazed bacon, and harissa hollandaise (with a lobster “True King” upgrade).
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