Trapizzino
In Italy, street food is centred around the lifestyle of the piazza cafés and side alley wine bars, best discovered with friends and family. Here, on the Lower East Side, Trapizzino moves with the rhythms of the day - an espresso alongside warm bomboloni, a midday trapizzini enjoyed al fresco, refreshing spritz with shared vegetable small plates, or a larger feast with friends. The New York outpost of Stefano Callegari's Roman-rooted, internationally-acclaimed restaurant, Trapizzino brings a taste of the Eternal City to the corner of Orchard and Rivington Streets.
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