MILA Omakase
MILA OMAKASE IS A 10-SEAT ENCLOSED ROOM OFFERING THE MOST EXCLUSIVE AND AUTHENTIC JOURNEY IN THE FAR EAST, ENHANCED BY THE MEDITERRANEAN INFLUENCES OF 26-TIME MICHELIN AWARDED CHEF MICHAËL MICHAELIDIS. The intimate, ultra-luxurious and transporting space features a massive overhanging cherry blossom tree, a Japanese craftsmanship-inspired wallpaper screen, a dramatic marble countertop, a 500-year-old hinoki wood cutting board, and wall-mounted niches serving as members’ chopstick displays. The ever-changing dishes evolve according to the 72 Japanese micro-seasons, incorporating the finest ingredients such as line-caught fish flown in daily, innovative vegetables and condiments, sea urchin from Hokkaido, bluefin tuna from Ehime prefecture, and Sanuki Olive Wagyu from Kagawa prefecture in Japan. (Experiences and pairings are priced per person)
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