Carasau Ristorante

Carasau Ristorante in Culver City concentrates on Sardinian and Italian cookery, with pizzas, pastas, antipasti, soups, salads, entrées, desserts and coffees. Owned by Vincenzo Porcu, the kitchen focuses on Sardinian-styled dishes and regional specialities prepared in time-honored ways, served with attentive hospitality in an unfussy dining setting.

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