S.K.Y
S.K.Y presents contemporary American cuisine threaded with global influences, evident in dishes such as sizzling sisig with kombu sticky rice and chili vinegar, the Sichuan ricotta with mapo ragu and flatbread, and lobster dumplings bathed in jade butter. Signature mains range from habanero butter fried chicken to Mediterranean seabass wrapped in kataifi, while sides include black truffle tots and browned butter cauliflower piccata.
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