Divino Ceviche Doral
Christian Encalada, executive chef, who has a successful career as background, graduated from Cenfotur (School of Peruvian and International Gastronomy) in Lima, Peru, where he took first place in the final cooking exam. His studies were followed by two years at a prestigious hotel in Spain. He worked for Gastón Acurio at “Tanta” for a season and then went back to Spain to improve his culinary style. After returning to Peru, Christian and Frank began the project “Warike” in Chorrillos, with Frank providing his support from Alabama and awaiting the realisation of the project in Miami.
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