Noko Nashville

An Asian-inspired, wood-fired restaurant led by chef Dung 'Junior' Vo, Noko Nashville is guided by a people-over-profit ethos. The menu applies wood-fire and smoke to dishes such as tuna crispy rice, lobster bao buns, A5 wagyu teppanyaki and crab fried rice, accompanied by an Asian-focused cocktail list and a curated sake collection.

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