Laurel Brasserie and Bar
This restaurant at Grand America hotel pairs brasserie cooking with European comfort – steak frites, carbonara, mussels and rigatoni – complemented by handmade pasta, bread and cultured butter. Interiors use marble, stone and gold around a central bar and exhibition oven. The bar serves craft cocktails, zero-proof options and local beers, and a garden patio accompanies weekend brunch and holiday menus.
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