Zaytinya, The Ritz-Carlton New York, NoMad
This dining room frames its offering around a mezze-focused menu founded in Turkish, Greek, and Lebanese cuisines that moves from starters through main courses to desserts, with distinct special menus that shape the flow of an evening. The layout of dishes encourages a considered progression from course to course, and the hotel setting lends an urbane, composed backdrop for meals that privilege pacing and balance.
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