Johnny Sanchez
Johnny Sánchez, led by chef Aarón Sánchez, presents Mexican-rooted cooking shaped by the warmth of New Orleans and Southern hospitality. The menu centers on bold, street-food inspired dishes such as spicy meatballs, pork carnitas tacos, elotes and the Johnny Sánchez Trio of house-fried tortilla chips with salsa roja, guacamole and queso, alongside chipotle adobo wings and other robust small plates. The drinks list places margaritas and tequila-forward cocktails, including the El Jefe, at the heart of the meal, supported by an approachable selection of beers and seltzers. Sánchez’s role as a third-generation cookbook author, television judge and founder of a scholarship fund for Latin chefs informs a kitchen guided by family recipes, cultural roots and an energetic, music-driven atmosphere.
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