Jack's Coal Fired Pizza
This popular spot specializes in coal‑fired pies whose charred, crisp crusts define the menu, with salads and starters. Housed in an old‑school American pizza parlour with 1920s references, the kitchen emphasizes coal heat to produce intensely caramelised edges and smoky depth. The restaurant aims to present an alternative to standard pizza, offering a diverse selection across its 12‑inch pies.
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