Bon Temp Market
This expansive buffet within L’Auberge Casino & Hotel balances Southern staples with globally inspired stations. Its casual, modern dining room, with generous seating and vibrant décor, reflects the energy and charm of Louisiana. Multiple stations accommodate a broad appetite, with a Southern Comfort section serving crispy fried chicken, a dark‑roux gumbo with andouille, shrimp and okra, and crawfish étouffée; a seafood station that includes peel‑and‑eat Gulf shrimp, Oysters Rockefeller and fried or blackened catfish; and international counters with freshly made sushi, an Italian pasta bar and made‑to‑order Asian stir‑fries. The carving station serves prime rib and honey‑glazed ham, while sides and desserts range from loaded mashed potatoes and cornbread dressing to bread pudding with whiskey sauce, beignets and a chocolate fountain.
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