Blue Ribbon Grill - South Beach
Japanese technique drives the menu at this Plymouth Hotel restaurant, where sushi, sashimi, and teppan‑grilled plates are prepared with disciplined precision. Brothers Bruce and Eric Bromberg, together with master sushi chef Toshi Ueki, guide a lineup that blends Blue Ribbon signatures with contemporary coastal interpretations. A stylish dining room near the Bass Museum creates a warm, modern setting for both sushi and cooked dishes.
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