Kaluz Wellington
This Wellington restaurant offers New American cooking with a focus on seafood and grilled meats. Starters range from Brussels sprouts with garlic-parmesan aioli and bacon to heirloom tomato with burrata, ginger-glazed calamari and coconut shrimp. Mains highlight hardwood-grilled Chilean seabass, cedar-plank Faroe Island salmon and sesame-crusted ahi tuna, while decadent desserts include a salted caramel brownie and banana cake.
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