Ironwood American Kitchen
Located within the Fairmont Scottsdale Princess, this venue approaches American cooking through the lens of Arizona agriculture. The open kitchen invites diners into the process while chefs source organic fruits, heirloom vegetables, sustainable pasture-raised meats, and farmstead cheeses to shape menus that emphasize seasonal flavors. Morning plates range from pork-carnitas omelettes to a charcuterie-style brunch board, while comfort preparations include avocado toast topped with shaved heirloom vegetables and English pea pesto. Meals are served in a warm, casual dining room with views across the resort pool.
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